I write personal essays, interviews and features for a variety of publications. Here are a few recent clips:
Food52
After 8 Years of Marriage, I’m Teaching My Husband How to Cook
Epicurious
Why Dinner Parties Need to Change
Gravy
Food & Wine
'Brown in the South' Dinners Explore Ties Between India and the American South
Plate
Finding Virtue: Erick Williams Focuses His Mission on Food and Activism
Midwesterner
Find a True Taste of Chicago at these Neighborhood Food Shops
Kitchn
Roasted Garlic Is the ’90s Trend That Never Should’ve Gone Away
Gravy
Can a Dinner Series Catalyze Change?
Kitchn
This Thanksgiving, Eat What You Love
Plate
Chaat is the Snack that Keeps India Humming All Day